Comments on: My so called French Macaron http://misanthropichostess.com/2010/11/my-so-called-french-macaron/ embracing domesticity on the sly Sat, 18 May 2013 16:40:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: the Misanthropic Hostess http://misanthropichostess.com/2010/11/my-so-called-french-macaron/comment-page-1/#comment-520 the Misanthropic Hostess Mon, 22 Nov 2010 17:27:41 +0000 http://misanthropichostess.com/?p=538#comment-520 Ann–I could not agree more!

Nancy–if you have a food scale, these things are fun to tackle! Even if you don’t, you should still try them out!

]]> By: Ann http://misanthropichostess.com/2010/11/my-so-called-french-macaron/comment-page-1/#comment-509 Ann Sat, 20 Nov 2010 10:45:55 +0000 http://misanthropichostess.com/?p=538#comment-509 My goodness, this is impressive! Before you continue, I think you need to come to Paris for some intensive on-the-ground macaron research.

]]> By: Nancy http://misanthropichostess.com/2010/11/my-so-called-french-macaron/comment-page-1/#comment-508 Nancy Fri, 19 Nov 2010 19:58:19 +0000 http://misanthropichostess.com/?p=538#comment-508 They are beauuutiful! I want to make them just because they look so festive, but am not sure I’m up to the task, given my inability to measure anything resembling flour accurately. I have a feeling that I would have enjoyed this post even more if I had a clue who Jordan Catalano was. (Google here I come… have a feeling this will make me feel old. Oh well.)

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