Posted by the Misanthropic Hostess.
Aug
27
Posted by the Misanthropic Hostess.
Yes, we’re back to dulce de leche. But really, why would anyone ever leave?
Let us review. I’ve already talked about two dulce de leche making methods. The first involves boiling the sweetened condensed milk in the original can in a water bath. I tried this method before reading about the apparent danger of explosion with this method. A little to my disappointment, mine did not explode…in fact it worked well though took about 3 hours. In the second method, the …
Aug
18
Posted by the Misanthropic Hostess.
Who knows what triggered the memory but suddenly, in the very recent past, all I could think about were these peanut butter bar type creations that were served in my elementary school cafeteria. Now I realize that “things served in an elementary school cafeteria” and “things one would want to eat” are not often used in the same sentence. But these, at least to the third grade me, were even better than the twinkies or ding dongs that were usually considered the pinnacle of eight-year-old …