Posted by the Misanthropic Hostess.
Jun
11
Posted by the Misanthropic Hostess.
When I travel I like to bring back a recipe or food idea native to the culture. From Venice came risotto. From France: Camembert. From Taiwan: mochi. So, when I was in Chile for work, I was on the look-out. Chile has great food and I had more than my share of beef, salmon (pronounced saLLmon) and wine of the Carmenere variety (somehow a case of it even followed me …
Jun
2
Posted by the Misanthropic Hostess.
Where did May go? Oh yeah, there was some traveling for work. And then there was some vacationing. And now, here we are in June. Okay, moving on.
The dude I am married to loves key lime pie. He also loves the Flight of the Concords. So, in the spirit of the official kick-off weekend of summer, I came up with a lime bar recipe fit to take to the Flight of the Concords’ performance at …