Posted by the Misanthropic Hostess.
Posted by the Misanthropic Hostess.
Yeah, yeah, I know, you watch “Best Thing I Ever Ate” on the Food Network too. This blog does not claim to be particularly original. Tasty yes. Ground breaking? Eh. So, when I saw the episode about Sprinkles’ founder Candace Nelson’s favorite baked good I knew I had to find the recipe and bring it here. I mean come on—this is what the sister grand pubha of cupcakes puts …
Posted by the Misanthropic Hostess.
Whaaaaat? Kaaallllleeee? Yes, that cruciferous king of anti-oxidents, kale. In chip form. You know, like potato chips. Or banana chips.
So here is the scoop. Last summer my husband and I spent a week camping up in the Northern California Redwoods. On the way up, we stayed in a little town along the 101 called Ukiah (it’s Haiku backwards…pretty Zen huh?). Ukiah is located in the Southern part of Mendocino County and …
Posted by the Misanthropic Hostess.
Does anyone not love soft pretzels? For me, if nostalgia had a flavor, it would be soft pretzel. Soft pretzels remind me of baseball games and roller rinks and college road trips and summer jobs (the McDonalds up in Lake Arrowhead where I spent three of my summers during college sold the things).
Lately it seems, the soft pretzel has appeared in all sorts of incarnations from hotdog and hamburger buns to dinner rolls. My favorite …