Comments on: French Macarons, part I of ??? http://misanthropichostess.com/2010/01/french-macarons-part-i-of/ embracing domesticity on the sly Mon, 07 May 2012 15:43:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: the Misanthropic Hostess http://misanthropichostess.com/2010/01/french-macarons-part-i-of/comment-page-1/#comment-1071 the Misanthropic Hostess Mon, 14 Mar 2011 13:03:21 +0000 http://misanthropichostess.com/?p=257#comment-1071 Monica- For me, cracking seems to be about heat. In my oven, I can only bake one pan at a time and have found that a double pan at 325 degree works best. However, all ovens are different. You also want to make sure you pipe the macarons on to cool pans. Good luck! Monica-

For me, cracking seems to be about heat. In my oven, I can only bake one pan at a time and have found that a double pan at 325 degree works best. However, all ovens are different.

You also want to make sure you pipe the macarons on to cool pans.

Good luck!

]]> By: Monica http://misanthropichostess.com/2010/01/french-macarons-part-i-of/comment-page-1/#comment-1068 Monica Sun, 13 Mar 2011 00:17:19 +0000 http://misanthropichostess.com/?p=257#comment-1068 My macarons keep cracking on the top before the foot even gets a chance to develop. I wacked the pan on the counter a few times, I left the macrons to flatten until they were semi dry on top which took over an hr. So frustrated.. Any tips would be greatly appreciated! My macarons keep cracking on the top before the foot even gets a chance to develop. I wacked the pan on the counter a few times, I left the macrons to flatten until they were semi dry on top which took over an hr. So frustrated.. Any tips would be greatly appreciated!

]]>