Sep 25
Posted by the Misanthropic Hostess.

Ayyyye Churro Macarona!

0

Can you believe that when I met him TD had never had a churro?  You think you know someone and BAM a little fact like that slips out.

On the one hand, I’ll admit it was pretty ethnocentric of me to believe that the churro was as ubiquitous in other parts of the country as it is in Southern California.  On the other hand, we’re talking about a man who lists the Choco Taco as a favorite dessert. Explains a lot doesn’t it?

Whether …

Read on »

Sep 18
Posted by the Misanthropic Hostess.

Peanut butter and WHAT? macarons

1

 

Things are about to get weird.  In a good way.
My friend and food writer Ann Mah has an enthusiasm for weeknight dinners.  In this spirit she has a long running Tuesday feature  where she invites people talk about what they find themselves consuming for the evening meal during the Monday through Thursday run.  With the exception of me, you’ve heard of many of the people whose private lives Ann’s series gives us a brief glimpse: Patricia Wells and David Lebovitz are two. …

Read on »

Sep 11
Posted by the Misanthropic Hostess.

Pink Lemonade Macarons

1

 

Like most small towns across America, the little villages that make up the South Bay area of Los Angeles each have their own brand of summer festival.  Come to think of it, the little hamlets of Manhattan Beach, Hermosa Beach and Redondo Beach don’t just limit their celebrations to the summer.  There’s the Old Hometown Fair in October.  Then there are the Manhattan Beach Fireworks in December (so clever considering Fourth of July fireworks in this neck of the woods …

Read on »

Sep 4
Posted by the Misanthropic Hostess.

Pour l’amour de septembre

0

This year September is about French macarons. I’ll have a new macaron variation for you each week.

Let’s kick the unofficial start of fall off with an earl grey macaron filled with orange marmalade Italian buttercream.

Infusing tea into macaron shells is a clever way of adding additional sense experience to the macaron eating experience.  Uhm.  What I mean is that, as most people know, smell is an important element of the eating experience. Earl grey has a wonderful floral and citrus …

Read on »

Aug 28
Posted by the Misanthropic Hostess.

It started out as a scone recipe…it ended up as a scuffin

0

Someone got a little over-zealous with scrubbing old photos from the camera.  It wasn’t until after I hit delete all that I realized I hadn’t downloaded the photographic evidence of my most recent adventures with scones.
So, you get a single photo pulled from my phone.
The last time I played with scones we were attempting to make Jane Austin proud.  Comparing the recipe I used here and the recipe I used for this I found the two very similar…and then felt …

Read on »

Aug 21
Posted by the Misanthropic Hostess.

California Blondies

0

My secret career fantasy is to sell bar cookies on the local farmers market circuit.  I can just see myself hawking misanthropic brownies and bella bars early Friday mornings as the sun slowly burns off the fog at the Venice Farmer’s Market.  Then on Saturdays I’d move to Santa Monica or Playa Vista.  Sunday would definitely be Brentwood.  There’d be no store front, at least in the beginning.  But, I’d do a brisk online business.
I even have a name for the …

Read on »

Aug 14
Posted by the Misanthropic Hostess.

Dog Days

1

I know what you are thinking.  You think I’ve been slacking off all summer, what with the post here, another there and multiple weeks in between.

Actually, the opposite is true.
The last couple of summers I found myself teaching a pretty intense graduate course.  As much fun as it was (really, it was), come September I found myself exhausted and not really ready to start the academic year.

So this year I said no to teaching and instead became the student.
Of baked goods. …

Read on »

Jul 24
Posted by the Misanthropic Hostess.

Summer in a cookie

3

I meant to make these last summer.

However in that lesson of detail that I seem to learn over and over again, I learned that dried corn and dehydrated/freeze-dried corn are definitely NOT the same thing.

And then I got distracted by something shiny and what are decidedly summer cookies (in my head at least) didn’t seem appropriate when I remembered again in winter.  Luckily, I’d bookmarked this wonderful creation of Christina Tosi’s and, when reorganizing cookbooks, found it again.  In the introduction to …

Read on »

Jun 26
Posted by the Misanthropic Hostess.

Easy Lemon Curd

3

You’re getting kind of a half-assed post this week.
This  was supposed to be about an intensely delicious-sounding lemon coffee cake with lemon curd and lemon crumble.

Sadly, in execution, the whole affair was a flop.  It was heavy, the crumble didn’t brown properly and tasted (at least I thought) like raw flour.

I’m going to continue tinkering with the recipe.  Because really, if I can get it to work, this combo could change the world.

What couldn’t wait was the insanely easy recipe …

Read on »

Jun 19
Posted by the Misanthropic Hostess.

Any excuse

0

While gathering inspiration for ways to rid my house of Nutella, I came across an absolutely lovely blog called The Cake Merchant. Oboist by profession, baker by passion, this author’s gorgeous photography and creative verve for desserts quickly pulled me in.

Of course, out of all the fancy and colorful creations she highlighted, the brown sugar and cinnamon shortbread caught my eye first.  As you know, I’m always looking for excuses to make shortbread and sable cookies.  And, reading the ingredients …

Read on »

 Page 1 of 27  1  2  3  4  5 » ...  Last »